Crispy Chicken Burrito Bundles

A little south of the border flavour for those of us that can't go south this winter.  As always...Kraft Recipe, Kraft Ingredients.

Ingredients:

• 1/4 cup frozen corn
• 1/4 cup rinsed canned black beans
• 1/4 cup salsa
• 3/4 cup Kraft Tex Mex Shredded Cheese, divided
• 8 small boneless skinless chicken thighs (1 lb./450 g)
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix

Directions:

• Heat oven to 400ºF.
• Cover baking sheet with foil; spray with cooking spray.
• Combine corn, beans, salsa and 1/2 cup cheese. 
• Place chicken, top-sides down, on work surface; top with corn mixture. 
• Roll up tightly, starting at one short end of each.
• Place coating mix in shallow dish. 
• Add chicken; turn to evenly coat all sides. 
• Place, seam-sides down, on prepared baking sheet.
• Bake 25 to 30 min. or until chicken is done (170ºF). 
• Sprinkle with remaining cheese; bake 2 min. or until melted.