Onion-Cheese Loaf

Especially good with a main dish salad or a simple steak and salad dinner

Ingredients:

• 2 tablespoon butter
• 1/3 cup minced onion
• 1 egg yolk
• 1/3 cup milk
• 1 cup buttermilk biscuit mix
• 1/2 cup shredded sharp cheddar cheese

Directions:

• Preheat oven to 400 F.
• Line a 7" x 3" (or 9" x 5") loaf pan lengthwise with wax paper, set aside.
• Melt butter in a small skillet over medium heat.
• Sauté onion until translucent and tender but not browned.
• Beat egg yolk in a medium bowl, blend in milk, add buttermilk biscuit mix.
• Stir to moisten, and beat about 50 strokes.
• Stir in half the onion, and half the cheese.
• Pour batter into loaf pan, drizzle remaining onion over batter, sprinkle remaining cheese evenly over top.
• Bake 20 - 25 minutes until edges separate from pan.