Pots De Crème

The traditional pots de crème must be cooked with great care.  This is an easier version!

Ingredients:

• 1 egg
• 1/3 cup chocolate chips
• 2 teaspoon dark rum
• 1/4 cup milk
• 1/4 whipping cream
• 1 tablespoon sugar
• Dash salt

Directions:

• Combine egg, chocolate chips, and rum in a blender, Cover and blend for 15 seconds.
• Combine milk, whipping cream, sugar, and salt in a small saucepan over medium heat, bring to a boil, stirring frequently.
• Pour over chocolate mixture in blender, and blend for 3 minutes, scrape sides, and blend for 30 seconds more.
• Pour into 6 oz dessert dishes.
• Refrigerate overnight until firm.