Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 1 egg
- 1/4 cup bourbon BBQ sauce
- 6 slices cooked bacon, crumbled
- 4 sub rolls
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- Mix ground beef, breadcrumbs, cheddar cheese, egg, salt, and pepper.
- Form into meatballs and bake for 15 minutes.
- Drizzle meatballs with bourbon BBQ sauce and bake for another 5 minutes.
- Serve on sub rolls, topped with crumbled bacon.
- Note: Add pickles or onions for extra flavor.