Bourbon BBQ Cheeseburger Meatball Subs

A fun twist on the classic meatball sub with bourbon BBQ sauce, bacon, and cheeseburger flavors.  This recipe came from Facebook and was originally posted by Grandma's Cooking Recipes.  Serve with a side of fries or chips.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1 egg
• 1/4 cup bourbon BBQ sauce
• 6 slices cooked bacon, crumbled
• 4 sub rolls
• Salt and pepper to taste

Directions:

• Preheat oven to 375°F (190°C).
• Mix ground beef, breadcrumbs, cheddar cheese, egg, salt, and pepper.
• Form into meatballs and bake for 15 minutes.
• Drizzle meatballs with bourbon BBQ sauce and bake for another 5 minutes.
• Serve on sub rolls, topped with crumbled bacon.
• Note: Add pickles or onions for extra flavor.