Ingredients:
- 1 cup Kraft Peanut Butter with Chocolate
- 4 cups crisp rice cereal
Directions:
- Microwave peanut butter in medium microwaveable bowl on HIGH 1 min.; stir.
- Add cereal; mix well.
- Press onto bottom of parchment-lined 8-inch square pan.
- Refrigerate 30 min. or until firm before cutting into squares.
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