Wednesday 10 August 2016

Fast & Fun Hot Dog Kabobs

Perfect for our next picnic at the park.  Eating vegetables is fun and games with this yummy twist on a kid favourite.  As always... Kraft recipe, Kraft ingredients.

Ingredients:
  • 4 all-beef wieners, cut into 1-inch pieces
  • 1 cup cut-up fresh vegetables (cherry tomatoes, zucchini, green and red peppers) 
  • 2 Tbsp. Bull's-Eye Barbecue Sauce
  • 4 Kraft Singles Cheese Slices
  • 4 hot dog buns, split

Directions:
  • Preheat greased grill to medium heat. 
  • Using 8 long wooden skewers, (two, side-by-side, for each kabob) thread wieners alternately with vegetables onto skewers, to create 4 kabobs.
  • Grill kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
  • Place Singles in buns; fill with kabobs. 
  • Remove skewers.


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