Ingredients:
- 4 all-beef wieners, cut into 1-inch pieces
- 1 cup cut-up fresh vegetables (cherry tomatoes, zucchini, green and red peppers)
- 2 Tbsp. Bull's-Eye Barbecue Sauce
- 4 Kraft Singles Cheese Slices
- 4 hot dog buns, split
Directions:
- Preheat greased grill to medium heat.
- Using 8 long wooden skewers, (two, side-by-side, for each kabob) thread wieners alternately with vegetables onto skewers, to create 4 kabobs.
- Grill kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
- Place Singles in buns; fill with kabobs.
- Remove skewers.
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