Pork and Pineapple Kabobs

Fresh pineapple chunks add a touch of sweetness to these pork and veggie kabobs.  While barbecue sauce and some time on the grill lend a smoky taste.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 cup Kraft Original BBQ Sauce
• 2 Tbsp. Dijon mustard
• 1 Tbsp. finely chopped fresh rosemary
• 1 lb. (450 g) boneless pork chops, cut into 1-inch pieces
• 1 cup fresh pineapple chunks (1 inch)
• 1 cup green pepper squares (1 inch) 
• 1/2 cup red onion chunks (1 inch)

Directions:

• Mix first 3 ingredients. 
• Reserve 1/4 cup sauce for later use. 
• Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. 
• Refrigerate 15 min. to marinate.  
• Heat barbecue to medium-high heat. 
• Remove meat from marinade; discard marinade. 
• Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
• Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.