Instead of my usual vegetable cocktail that I substitute for the water, I am using bottled strained tomatoes that my wife and I picked up at the market in Little Italy. I have also combined the fajita seasoning in with the ketchup and tomatoes in hopes of getting a more even coating on the meat and vegetables.
Thursday, 28 July 2016
Fajitas With Flair...I Hope
Tonight I am making slow cooker fajitas (substituting chicken for beef). A recipe that I make on a fairly regular basis. But, tonight I have altered the recipe slightly as an experiment.
Instead of my usual vegetable cocktail that I substitute for the water, I am using bottled strained tomatoes that my wife and I picked up at the market in Little Italy. I have also combined the fajita seasoning in with the ketchup and tomatoes in hopes of getting a more even coating on the meat and vegetables.
Instead of my usual vegetable cocktail that I substitute for the water, I am using bottled strained tomatoes that my wife and I picked up at the market in Little Italy. I have also combined the fajita seasoning in with the ketchup and tomatoes in hopes of getting a more even coating on the meat and vegetables.
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