My experiments with this recipe were a resounding success. The strained tomatoes made for a slightly thicker "sauce". By adding the seasoning to the mixture, I got a nice even flavour throughout the whole dish.
I did have one additional experiment that I tried during the cooking procedure. The original recipe suggests serving rice as a side. For this meal, I added a package of Uncle Ben's precooked rice to the crockpot, which soaked up all the remaining sauce, added some filler, and meant less waste at the end of the meal.
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