Quick Jambalaya

Enjoy the flavours of New Orleans with this easy-to-make version of a Louisiana classic.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 lb hot Italian sausage, chopped
• 1 onion, chopped 
• 1 Tbsp. oil
• 1 can  chili-style stewed tomatoes, undrained
• 1 can chicken broth
• 1-1/2 cups instant white rice, uncooked
• 1 cup frozen cooked shrimp, thawed
• 1 green pepper, chopped 
• 1/2 cup Kraft BBQ Sauce

Directions:

• Cook sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
• Add remaining ingredients; mix well. 
• Bring to boil; cover.
• Remove from heat; let stand 5 min. 
• Fluff with fork.

Note:

I would add 1 package of Fully Cooked Chicken Breast Strips, thawed and chopped