Buffalo-Ranch Chicken Stir-Fry

East meets west in a tasty way.  This chicken and coleslaw stir-fry recipe comes together in a flash. It's a simple, and flavourful stir-fry recipe.

Ingredients:

• 1/2 cup Kraft BBQ Ranch Dressing
• 2 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken thighs, cut into thin strips
• 3 cup coleslaw blend (cabbage slaw mix)
• 2 green onions, cut diagonally into thin slices
• 2-2/3 cups hot cooked long-grain white rice

Directions:

• Heat oil in wok or large skillet on medium-high heat. 
• Add chicken; stir-fry 4 min. or until no longer pink. 
• Add coleslaw blend; stir-fry 2 to 3 min or until chicken is done.
• Add dressing mixture; stir-fry 1 to 2 min or until heated through. 
• Top with onions.
• Serve over rice.