Pistachio Pudding Dessert

As soon as I saw this recipe on Facebook, I knew I needed to post it.  Not because it was something I wanted to make , but because it reminded me of my Grandmother. She couldn't say pistachio.

Ingredients:
Pie crust:

• 1 stick butter
• 1 cup flour
• 1 cup chopped walnuts

Layer 1:

• 1 cup powdered sugar
• 1 (8oz) cream cheese
• 1 cup cool whip

Layer 2:

• 2 regular sized pkgs instant pistachio pudding mix
• 3 cups milk

Topping:

• cool whip
• chopped almonds

Directions:

• Mix butter, flour, nuts; press into 9x13 inch pan. 
• Bake 350 for 20 min. 
• Cool. 
• Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. 
• Beat together pudding mix and milk until thick; spread on cream cheese layer.
• Top with a layer of cool whip and chopped nuts. 
• Refrigerate.