Spaghetti And Meatballs

I had found a really cool recipe that I had planned to post today, which I was sure I shared so I could find it again this afternoon. Instead, I give you one of my top three favourite meals.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. (450 g) extra-lean ground beef
• 1/3 cup dry bread crumbs
• 1/4 cup finely chopped onions
• 1/4 cup milk
• 1 egg, beaten
• 1 jar (650 mL) Classico di Campania Sweet Basil Marinara Pasta Sauce
• 330 g spaghetti, uncooked

Directions:

• Heat oven to 350ºF.
• Mix first 5 ingredients just until blended; shape into 18 (1-1/2 inch) meatballs.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 15 to 20 min. or until done (160ºF).
• Transfer meatballs to Dutch oven or large deep skillet. 
• Add pasta sauce; stir to evenly coat meatballs with sauce. 
• Cook on medium-low heat 15 min., stirring occasionally. 
• Meanwhile, cook spaghetti as directed on package.
• Drain spaghetti; toss with meatballs and sauce.

I have to admit that while I often used canned sauce, I tend to doctor it up some.  I like adding onion, garlic, peppers, tomatoes, and spices.