Ingredients:
- 1/2 lb. (225 g) lean ground beef
- 1/2 cup salsa
- 4 cups tortilla chips
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup sliced jalapeño peppers
- 1/4 cup sliced black olives
- 1/4 cup guacamole
Directions:
- Brown meat in large skillet; drain.
- Stir in salsa; simmer 2 min.
- Arrange chips on large microwaveable plate.
- Top with meat mixture; sprinkle with cheese.
- Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate every minute.
- Top with remaining ingredients.
Notes:
- We tend to bake our chips and cheese, it does not take much longer than the microwave.
- Neither my wife nor I like guacamole, so I would replace it with sour cream.
No comments:
Post a Comment