Country Breakfast Potatoes

These are satisfying all on their own but can be kicked up by mixing in eggs to make an awesome breakfast sandwich.  It is something I can see serving my wife for breakfast when we are camping. This recipe was found on Pinterest.

Ingredients:

• 1 russet potato, peeled and small diced
• 3 heaping Tbsp small diced red bell pepper
• 2 heaping Tbsp small diced red onion
• 2 Tbsp butter
• garlic powder
• salt & pepper
• a couple pinches of fresh chopped parsley

Directions:

• In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions.
• Season with salt and pepper and a little garlic powder.
• Cook until the potatoes are fork tender.
• Crank the heat just a bit to crisp up the potatoes a bit.
• Turn off the heat and stir in the parsley.