Creamy Garlic Mashed Potatoes

Comfort food at it’s best.  They’re nearly guaranteed to be a crowd pleaser.  This recipe was posted on Pinterest.

Ingredients:

• 4 lbs red potatoes, cleaned and cut into 1 1/2-inch pieces
• 1/2 cup water
• 1 tsp salt, or to taste
• 1/2 tsp, pepper, or to taste
• 1 1/2 Tbsp minced garlic (4 cloves)
• 1/4 cup butter, melted
• 2/3 cup sour cream
• 1/2 cup cream, warmed in the microwave
• 1/2 cup milk

Directions:

• Spray cooker with non-stick spray. 
• Place potatoes in slow cooker then pour water evenly over top
• Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic.
• Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork.
• Mash potatoes with a potato masher then add sour cream, heavy cream. 
• Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency. 
• Serve warm with more butter.