Eggs And Hash Skillet

Pre-cook the bacon, and I think I have found what I am feeding my wife for breakfast on our first camping trip next summer.  With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 4 slices bacon
• 1 small onion, chopped
• 2-1/2 cups frozen Southern-style hash browns
• 1 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1/4 cup Kraft BBQ Ranch Dressing
• 4 eggs

Directions:

• Cook bacon in large nonstick skillet on medium heat until crisp. 
• Remove bacon from skillet; drain on paper towels. 
• Discard all but 3 Tbsp. drippings from skillet.
• Add and onions and potatoes to reserved drippings in skillet; stir. 
• Cover; cook on medium-high heat 14 min. or until potatoes are evenly browned, stirring occasionally. 
• Crumble bacon, add to potato mixture along with the cheese and dressing; mix well.
• Use spoon to make 4 small wells in potato mixture; fill with eggs. 
• Cover; cook 3 to 4 min. or until whites are set and yolks are cooked to desired doneness.
• Remove from heat. 
• Let stand, covered, 1 min. before serving.