Cream Cheese And Chicken Taquitos

Great to make as the main dish or even an appetizer.

Ingredients:

• 3 cups cooked shredded chicken
• 6 ounces ounces cream cheese, softened
• ⅓ cups sour cream
• ½ cups salsa
• 1½ cups colby jack cheese
• 1½ cups chopped baby spinach, stems removed
• 12 6 inch corn tortillas
• vegetable or canola oil, for frying

Directions:

• Heat ½" oil in a sauce pan on medium heat.
• In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheese and spinach. 
• Add salt and pepper to taste.
• Add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out.
• Roll tortilla up.
• Once oil is hot enough, set seam side down in oil using tongs.  
• Cook until golden brown on both sides.
• Repeat until all the tortillas are filled, rolled and fried.
• Set on paper towels to drain.
• Serve warm.