Cheesy Chicken Chili

The date for the next Soup Sunday has been set at Church.  I think I have found the perfect recipe. With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 
• 1 small onion, chopped 
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 2 cans white beans, rinsed
• 1 can chicken broth
• 1 can green chiles, undrained
• 1 cup Velveeta Process Cheese Product, cut into 1/2-inch cubes

Directions:

• Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. 
• Stir in seasonings; cook and stir 1 min.
• Add beans, broth and chiles; stir. 
• Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Stir in Velveeta; cook until melted, stirring frequently.