Barbecue Beef-Filled Biscuits

I chose this recipe for two reasons.  First, it is a perfect meal for a cold grey day like today. Secondly, I thought it looked like another good recipe for a housewarming party.  With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 lb. extra-lean ground beef 
• 1 each small green and red pepper, finely chopped
• 1/3 cup Kraft Original BBQ Sauce
• 1 can (340 g) refrigerated country biscuits
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

Directions:

• Heat oven to 375°F.
• Brown meat with peppers in medium skillet; drain. 
• Remove from heat; stir in barbecue sauce.
• Separate biscuits. 
• Press 1 biscuit onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.
• Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
• Bake 10 min. or until biscuits are lightly browned. 
• Top with cheese; bake 3 to 4 min. or until melted.

Kitchen Tips:

• Prepare recipe as directed. 
• Cool completely, then wrap tightly and freeze up to 3 months. 
• Thaw in refrigerator, then place in muffin pan or shallow pan and bake in 350°F oven 10 min. or until heated through.