Honey Teriyaki Hot Wings

Sweet and spicy wings baked to crisp perfection.  The perfect house warming appetizer.

Ingredients:

• 3-4 pounds chicken wings
• 1 tablespoon corn starch
• 1 1/3 cups soy sauce
• 1/3 cup Mirin rice cooking wine
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2-3 tablespoons Sriracha, optional

Directions:

• Preheat oven to 375 degrees. 
• Lightly oil a 9×13 baking dish or coat with nonstick spray.
• In a small bowl, whisk together cornstarch and 1 tablespoon water. 
• In another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, Sriracha and cornstarch mixture.
• Arrange wings in a single layer onto prepared baking dish. 
• Pour the sauce evenly over the wings.
• Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. 
• Then broil for 2-3 minutes, or until the wings are slightly charred.
• Let cool for 10 minutes before serving.