Wednesday, 21 October 2015

Apple Cinnamon Porkloin

My wife bought a porkloin to make pulled pork. However, she bought it at Costco, so I have three more of them to deal with.  As Fall is upon us,  I found a recipe that will fill the whole house, with a warm apple-cinnamony aroma.

Ingredients:
  • 3 pounds porkloin
  • 1 apple, sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 yellow onion, sliced

Directions:
  • Slice slits into porkloin horizontally, about 3/4 through meat. 
  • Fill each slit with an apple slice and drizzle honey over top. 
  • Sprinkle with cinnamon.
  • Transfer porkloin to slow cooker. 
  • Layer onions over top. 
  • Cook on low for 3-4 hours.
  • Serve with mashed potatoes.

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