Ingredients:
- 3 pounds porkloin
- 1 apple, sliced
- 3 tablespoons honey
- 2 tablespoons cinnamon
- 1 yellow onion, sliced
Directions:
- Slice slits into porkloin horizontally, about 3/4 through meat.
- Fill each slit with an apple slice and drizzle honey over top.
- Sprinkle with cinnamon.
- Transfer porkloin to slow cooker.
- Layer onions over top.
- Cook on low for 3-4 hours.
- Serve with mashed potatoes.
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