Twisted Taco Cheeseburgers

Here are tacos with a twist! Or are they cheeseburgers with a twist? Either way, this is one beefy, cheesy, delicious dish!  With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 4 large flour tortillas
• 4 Kraft Singles Cheese Slices
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 1/4 cup Kraft Rancher's Choice Dressing

Directions:

• Mix meat and seasoning mix just until blended.
• Press into 9-inch patty on sheet of parchment paper. 
• Cut into 4 wedges. (Do not separate wedges.)
• Flip meat, with parchment paper, into large skillet; remove and discard paper. 
• Cover skillet; cook on medium heat 8 to 10 min. or until meat is done (160°F), turning after 5 min.
• Place 1 Kraft Singles near edge of each tortilla; top with 1 cheeseburger wedge. 
• Place lettuce next to cheeseburger wedges; top with tomatoes, then drizzle with dressing. 
• Fold each tortilla in half to cover filling, then in half again to make wedge-shaped sandwich.