Sweet-And-Sour Meatball Skewers

Another tasty meal for the end of summer BBQ.  With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• 1/4 cup apricot jam
• 1/4 cup Kraft Original BBQ Sauce

Directions:

• Heat barbecue to medium-high heat. 
• Thread meatballs and peppers alternately onto 8 skewers.
• Microwave jam in small microwaveable bowl on HIGH 15 sec. 
• Stir in barbecue sauce; brush half onto kabobs.
• Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

Kitchen Tip

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.