Sausage Gravy

Biscuits and gravy for Breakfast.  Mashed potatoes and gravy for supper.

Ingredients:

• 1 lb ground sausage
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbsp flour
• 3 cups milk

Directions:

• Preheat frying pan over medium heat.
• Add sausage, breaking it up into crumbles.
• While cooking, season meat with salt and pepper.
• Sprinkle flour evenly over meat, stir to coat.
• Slowly stir milk into sausage.
• Let come to a low boil, stirring occasionally

Recipe Source: Chocolatechocolateandmore.com