Grilled Potatoes With Creamy Dipping Sauce

I realize that summer is coming to an end. However there is still time to try this perfect summer side dish.  With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 2 lb. small red potatoes cooked, cooled
• 3 Tbsp. Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
• 1/2 cup Philadelphia Cream Cheese Product
• 1 tsp. fresh thyme

Directions:

• Heat barbecue to medium-high heat.
• Quarter potatoes; place in large bowl. 
• Add 2 Tbsp. dressing; mix lightly.
• Spray barbecue grate with cooking spray. 
• Grill potatoes 5 to 7 min. or until heated through, turning occasionally.
• Mix cream cheese product, thyme and remaining dressing until blended. 
• Serve with potatoes.

SPECIAL EXTRA

For added colour, use a combination of red and white potatoes.