Slow-Cooker Cranberry-Orange Pork Roast

Come home to a slow-cooked perfect pork loin.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 2 Tbsp. oil
• 1 centre-cut pork loin roast (4 lb./1.8 kg)
• 1 can (14 fl oz/398 mL) whole berry cranberry sauce
• 1/2 cup Kraft Calorie-Wise Catalina Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. cornstarch
• 1 tsp. zest and 1/4 cup juice from 1 orange

Directions:

• Heat oil in large skillet on medium-high heat. 
• Add meat; cook 4 to 5 minutes on each side or until browned on both sides. 
• Transfer meat to slow cooker.
• Mix cranberry sauce, dressing and soy sauce; pour over meat.
• Cover with lid.
• Cook on LOW 4 to 5 hours. 
• Remove meat from slow cooker, reserving liquid in slow cooker. 
• Cover meat to keep warm. 
• Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. 
• Cook, covered, on HIGH 10 minutes or until thickened.
• Slice meat; place on platter. 
• Drizzle lightly with sauce. 
• Serve with remaining sauce.