Pork Chops with Apples & Onions

Elevate pork beyond the everyday with this quick and easy pork chop skillet.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 2 tsp. oil
• 4 boneless pork chops (1 lb./450 g), 1/2 inch thick
• 2 Gala apples, halved, thinly sliced
• 1 onion, cut lengthwise in half, then sliced crosswise
• 1/2 tsp. chopped fresh thyme
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/4 cup dry white wine

Directions:

• Heat oil in large skillet on medium heat. 
• Add chops; cook 3 to 4 minutes on each side or until done (160°F).
• Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
• Add apples, onions, thyme and dressing to drippings; cook and stir 1 minute. 
• Cover; cook 4 minutes, stirring occasionally. 
• Stir in wine. 
• Return chops to skillet; cook 1 minute or until sauce is thickened.
• Serve chops topped with sauce.