Crockpot Cashew Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
• 1/4 cup all purpose flour
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 1/4 cup soy sauce
• 2 Tbsp rice wine vinegar
• 2 Tbsp ketchup
• 1 Tbsp brown sugar
• 1 garlic clove, minced
• 1/2 tsp grated fresh ginger
• 1/4 tsp red pepper flakes
• 1/2 cup cashews

Directions:

• Combine flour and pepper in large Ziploc bag. 
• Add chicken and shake to coat with flour mixture. 
• Heat oil in skillet over medium-high heat. 
• Brown chicken about 2 minutes on each side. 
• Place chicken in slow cooker. 
• Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. 
• Cook on LOW for 3 to 4 hours. 
• Add cashews and stir. 
• Serve over rice.

If you want sauce to pour over the chicken and rice, double the sauce ingredients.