Pub-Style Roast Pork With Vegetables

In honour of St. Patrick's Day.  Once again Kraft recipe, so Kraft ingredients.

Ingredients:

• 1 boneless pork loin (2-1/2 lb./1.1 kg)
• 1-1/2 lb. (675 g) baking potatoes (about 5)
• 2 carrots, peeled, cut into 1-inch pieces
• 2 parsnips , peeled, cut into 1-inch pieces
• 1/4 cup Kraft Zesty Italian Dressing
• 1/3 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Directions:

• Heat oven to 350ºF.
• Place meat in roasting pan sprayed with cooking spray. 
• Toss vegetables with dressing; place in pan around meat.
• Bake 1-1/2 hours, turning vegetables and brushing meat with barbecue sauce after 45 min.
• Remove meat and vegetables from oven. 
• Cover meat loosely with foil; let stand 10 min. before slicing. 
• Serve with vegetables.