Black-Bottom Banana Cream Pie

Making a traditional cream pie with instant pudding

Ingredients:

• 1/4 cup butter , divided
• 14 Golden Oreo Cookie s, finely crushed (about 1 cup)
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 2 large banana s, sliced
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/2 cups cold milk
• 1 cup thawed Cool Whip Whipped Topping

Directions:

• Melt 2 Tablespoons butter
• Mix with cookie crumbs, reserve 2 Tablespoons crumb mixture
• Press remaining onto bottom and up side of 9-inch pie plate.
• Microwave chocolate and remaining butter in microwaveable bowl on medium for 1 minute or until butter is melted. 
• Stir until chocolate is completely melted and mixture is well blended
• Spread onto bottom of crust. 
• Top with bananas.
• Whisk pudding mix and milk for 2 minutes.
• Pour over bananas. 
• Refrigerate 4 hours. 
• Top with Cool Whip and reserved crumb mixture just before serving.