Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook for 4-5 minutes until browned.
- Remove and set aside.
- In the same skillet, add the butter and broccoli.
- Sauté for 3-4 minutes until crisp-tender.
- Remove and set aside with the sausage.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Pour the mixture over the shrimp and let it simmer for 2 minutes, allowing the sauce to thicken.
- Return the sausage and broccoli to the skillet, tossing everything in the honey garlic sauce.
- Serve hot.
No comments:
Post a Comment