I saw this posted on Facebook and thought it looked yummy. It is originally from recipes that crock. I think that it will make a wonderful Sunday supper.
Ingredients:
- 6 oz pkg spaghetti cooked al dente
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4-6 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 24 oz smoked sausage (2 – 14 oz packages) sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- Garnish: grated parmesan cheese
Directions:
- Mix all your ingredients together in your 6-quart crock pot.
- Cover and cook on low for 2-3 hours, stir often.
- It is done when it is warmed through and the cheese is melted.
- Sprinkle with parmesan cheese just before serving, if desired.
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