Air Fryer Steak Bites With Garlic Butter

This looks like an excellent winter meal.  I can see serving it over mashed potatoes.  I found it on Facebook where it was originally posted by Air Fryer Recipes.

Ingredients:

2 tbsp. olive oil

1 ½ lbs. sirloin steak cut into bite size pieces (or strip loin, tenderloin, strip steak or rib eye)

¼ tsp. salt or to taste

¼ tsp. pepper or to taste

2 tbsp. salted butter

4 cloves garlic minced

1 tbsp. parsley fresh chopped

Directions:

• In a medium sized bowl add the olive oil, steak, salt, and pepper. 
• Toss to combine.
• Preheat the Air Fryer to 400 degrees F (if your Air Fryer doesn’t have a preheat function, set it to 400 degrees F and set the timer to 4 minutes. 
• Check doneness after 4 minutes (if not done, cook in one minute intervals).
• While the steak is cooking, place the skillet on the stovetop.
• Melt butter in a skillet. 
• When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. 
• Remove from heat.
• When steak is done add to garlic butter, toss to coat. 
• Garnish with parsley and serve immediately.