Slow-Cooked Salsa Chicken

A quick and easy chicken recipe.  Makes a good filling for chicken fajitas or tacos.  Freezes and reheats well.

Ingredients:

• 1 1/2 cups salsa, divided
• 4 chicken breasts
• 2 tbsp. taco seasoning

Directions:

• Spray slow cooker with nonstick cooking spray.
• Place 1/2 cup of salsa in the bottom of the slow cooker, and spread evenly.
• Place chicken breasts in slow cooker and sprinkle with taco seasoning.
• Top chicken with remaining cup of salsa to cover all exposed chicken.
• Cook on high for 3 - 4 hours or low for 7 - 8 hours.
• Once chicken is done, use a hand mixer to shred the chicken to desired consistency.