Garlic-Rosemary Potatoes

I have always preferred mashed potatoes to boiled potatoes.  However, this recipe would make me miss mashed potatoes a little less.

Ingredients:

• 1 1/2 pounds small red potatoes
• 2 tbsp. olive oil
• 1 tbsp. garlic, finely minced
• 2 green onions, chopped
• 1 tsp. sea salt
• 2 tsp. rosemary, fresh or dried

Directions:

• Fill a stockpot with water , place over medium-high heat, and bring to a boil.
• While water is coming to a boil, cut the potatoes in half.
• Add potatoes to boiling water and boil until tender (approximately 10 - 12 minutes).
• Drain cooked potatoes, using a colander, then return to pot.
• Add olive oil, garlic, green onions, sea salt, and rosemary.
• Stir gently with a spatual until all ingredients are evenly coating potatoes.