Baked Zucchini Boats

While my wife and I do not tend to host special occasions very often, we have done it.  This would make a great appetizer for a gathering at any time.

Ingredients:

• 4 zucchinis
• 4 Roma tomatoes
• 1 tsp. oregano
• 1 tsp. white vineger
• 8 tbsp. shredded mozzarella cheese, divided
• Sea salt and pepper

Directions:

• Preheat oven to 400 degrees.
• Cut zucchinis lengthwise, then use a spoon to remove centre seeds and create a trough to hold tomato filling.
• Prepare a baking sheet with foil and non-stick cooking spray.
• Place prepared zucchinis on baking sheet and season with salt and pepper.
• Place tomatoes in a small bowl.
• Stir in the oregano and vinegar until all ingredients are well combined.
• Fill each of the zucchini boats with the tomato mixture.
• Top each boat with 1 tablespoon of mozzarella cheese.
• Place in oven for 20 minutes or until cheese begins to brown.
• let cool for 5 minutes before serving.