Slow-Cooked Savory Chicken

This recipe is excellent for making a head and storing in the freezer.  A great go-to when company is coming.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tsp. dries oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. butter
• 3 tbsp. lemon juice
• 1/4 cup water
• 2 garlic cloves, minced
• 1 tsp. chicken bouillon
• 1 tsp. fresh parsley, chopped

Directions:

• Pat chicken breasts dry.
• In a small bowl, mix the oregano, salt, and pepper togther.
• Sprinkle on both sides of the chicken breasts and gently pat down to hold in place.
• Melt butter in a skillet over medium heat.
• Once butter is melted, add chicken.
• Cook chicken for 4 - 6 minutes on each side, then transfer chicken into slow cooker.
• Using the same skillet, add the lemon juice, water, garlic, and chicken buillon.
• Bring the mixture to a boil.
• Pour over chicken in slow cooker.
• Cover and cook on low for 6 hours or on high for 3 hours.
• Sprinkle with parsley 15 minutes before serving.