Turkey Cuban Wrap

Savor the flavors of a traditional Cubano.  Add a side salad and you've got a filling meal.

Ingredients:

• 2 tsp. coarse grain dijon mustard
• 2 whole wheat tortillas (8" diameter)
• 2 slices swiss cheese, thinly sliced 
• 6 slices roast turkey breast, thinly sliced
• 8 dill pickle slices

Directions:

• Spread the mustard over the tortilla.
• Cut each slice of cheese in half.
• Lay one of the half slices in the center of each tortilla.
• Top each tortilla with 3 slices of turkey breast and 4 dill pickle slices.
• Top with remaining half slice of cheese.
• Fold the sides of the tortilla towards the center, then roll up from the bottom to the top.
• Place a skillet over medium heat and cook the wraps with their seam side down.
• Press down with another skillet, or pot, to gently flatten the wraps.
• Cook for about 3 minutes per side, or until crisp and golden.
• Transfer to a cutting board and slice each wrap in hald diagonally.