Slow Cooked BBQ Chicken Baked Potatoes

I found this on Facebook and have been looking forward to trying it.  It is so easy that it really isn't a recipe, more of a non-recipe.  I guess we shall see tomorrow when I make it.

Ingredients:

• 6 baking potatoes (Russet)
• 6 boneless chicken breasts
• 1 cup BBQ sauce
• Potato toppings (butter, sour cream, cheese, bacon bits)

Directions:

• Wrap each potato in foil and store in refrigerator.
• Place chicken and BBQ sauce in a large Ziplock bag.
• Zip to seal and squish around to mix.
• Place chicken in slow cooker.
• Cover with foil and place foil wrapped potatoes over chicken.
• Cook on low for 6 hours.
• Shred chicken with forks and serve over potatoes with toppings.