As we are getting closer to our vacation we are trying to clean the freezer out a bit. So, last night, I made slow cooker jambalaya. It let me use up 2 chicken breasts, a bag of shrimp, and the last of our farm fresh garlic sausage.
However, I did not have the necessary can of crushed tomatoes, so I substituted a can of pasta sauce instead. The jambalaya was still very good, my wife even managed two bowls, but it was a little on the juicy side. So for supper tonight, we will be having jambalaya soup.
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