Sesame-Pineapple Chicken Stir-Fry

This mouthwatering stir-fry is a snap to prepare.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
• 2 cups sugar snap peas, trimmed
• 1 large red pepper, cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 cups fresh pineapple chunks (1 inch)
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 green onions, diagonally cut into thin slices

Directions:

• Heat oil in wok or large skillet on medium-high heat.
• Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min. or until chicken is done.  
• Add pineapple; stir-fry 2 min. or until heated through. 
• Stir in combined dressing and soy sauce. 
• Remove from heat; stir in onions.