Ingredients:
- 4 small boneless skinless chicken breasts
- 1 each red and yellow pepper, cut into quarters
- 1 zucchini, cut lengthwise in half
- 1/2 cup Kraft Original BBQ Sauce
- 2 Tbsp. Kraft Zesty Italian Dressing
- 6 cups loosely packed torn salad greens
- 2 Tbsp. Kraft Rancher's Choice Dressing
Directions:
- Grill chicken 4 min., turn.
- Add peppers and zucchini to barbecue.
- Grill chicken and vegetables 8 to 10 min. or until chicken is done and vegetables are crisp-tender, turning occasionally and brushing chicken with barbecue sauce and vegetables with Italian dressing.
- Slice chicken and vegetables.
- Add to salad greens in large bowl; mix lightly.
- Drizzle with ranch dressing.
No comments:
Post a Comment