Ingredients:
- 4 small boneless skinless chicken breasts
 - 1 each red and yellow pepper, cut into quarters
 - 1 zucchini, cut lengthwise in half
 - 1/2 cup Kraft Original BBQ Sauce
 - 2 Tbsp. Kraft Zesty Italian Dressing
 - 6 cups loosely packed torn salad greens
 - 2 Tbsp. Kraft Rancher's Choice Dressing
 
Directions:
- Grill chicken 4 min., turn.
 - Add peppers and zucchini to barbecue.
 - Grill chicken and vegetables 8 to 10 min. or until chicken is done and vegetables are crisp-tender, turning occasionally and brushing chicken with barbecue sauce and vegetables with Italian dressing.
 - Slice chicken and vegetables.
 - Add to salad greens in large bowl; mix lightly.
 - Drizzle with ranch dressing.
 

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