Sheet Pan Shrimp Boil

Today's recipe comes from Pinterest, and once again is a find of my wife's.  This is one of the recipes that I referred to, the other day, in my post Recipes.  I think it may well be our Christmas Eve/Anniversary dinner.

Ingredients:

• 1 lb baby dutch yellow potato
• 3 ears corn, husked and cut crosswise into 6 pieces
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon old bay seasoning
• 1 lb medium shrimp, peeled and deveined
• 12.8 oz smoked andouille sausage, 1 package, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped

Directions:

• Preheat oven to 400˚F (200˚C).
• In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. 
• Stir in corn during the last 5 minutes of cooking time and drain well.
• In a small bowl, combine butter, garlic, and Old Bay Seasoning.
• Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. 
• Gently toss with the butter mixture.
• Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
• Serve immediately with lemon wedges, and sprinkle with parsley.