Creamy Chicken And Pasta Skillet

A sizzling skillet of chicken and pasta with a creamy sauce brings fresh flavour and a splash of colour to the dinner table.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3/4 cup 25%-less-sodium chicken broth
• 1/4 cup Philadelphia Cream Cheese Product
• 1 cup halved cherry tomatoes
• 3 cups cooked rotini pasta
• 3 Tbsp. Kraft 100% Romano Shredded Cheese

Directions:

• Heat dressing in large nonstick skillet on medium heat. 
• Add chicken; cook 8 to 10 min. or until done, stirring frequently. 
• Remove chicken from skillet; cover to keep warm.  
• Add chicken broth, cream cheese and tomatoes to skillet; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. 
• Return chicken to skillet. 
• Add pasta; stir. 
• Cook 2 to 3 min. or until heated through, stirring frequently. 
• Top with cheese.