Mini Hash Brown Frittatas

Brunch is served!  Give our Mini Hash Brown Frittatas a try for your next weekend get-together.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 2 Tbsp. oil, divided
• 3 cups refrigerated shredded hash browns
• 1 cup chopped fresh broccoli
• 150 g sliced deli reduced-sodium ham, chopped
• 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 6 eggs
• 1/4 cup milk

Directions:

• Heat oven to 375ºF.
• Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. 
• Add potatoes; spread to form even layer on bottom of skillet. 
• Cook, without stirring, 10 min. or until bottom is golden brown. 
• Drizzle with remaining oil; turn potatoes. 
• Cook 10 to 12 min. or until bottom is golden brown.
• Meanwhile, place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. 
• Whisk eggs and milk until blended; pour over ingredients in muffin cups.
• Transfer potatoes to cutting board. 
• Cut into 12 pieces; place in muffin cups. 
• Sprinkle with remaining cheese.
• Bake 20 to 22 min. or until knife inserted in centers comes out clean.