Ba'Corn Cheese

Finally...finally Diners, Drive-Ins, and Dives has included one of the recipes I want to try on their webpage.  I see using this as an appetizer when we have or company or made over the fire when camping.

Ingredients:

• 2 tablespoons unsalted butter
• 2 strips bacon, chopped 
• 1/2 jalapeno, seeded and minced 
• 2 cups canned sweet corn 
• Kosher salt and freshly ground black pepper
• 1 clove garlic, minced 
• 2 scallions, thinly sliced 
• 2 tablespoons condensed milk 
• 2 tablespoons mayonnaise 
• 1/2 cup mozzarella cheese 

Directions:

• Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
• Heat a wok or saute pan over high heat. 
• Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. 
• Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. 
• Add the garlic and half of the scallions. 
• Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. 
• With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. 
• Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. 
• Garnish with the remaining scallions.