BBQ Pork Tenderloin & Vegetable Rice

Fire up the barbecue and get grilling! Combine grilled pork tenderloin and vegetables with brown rice for a quick and easy meal.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 pork tenderloin (1 lb)
• 4 ears corn on the cob, shucked
• 1 large red pepper, quartered, seeded
• 1/4 cup plus 2 Tbsp. Kraft Original BBQ Sauce, divided
• 2 cups hot cooked brown rice

Directions:

• Heat greased barbecue to medium-high heat.
• Grill meat, corn and peppers 12 to 15 min. or until meat is done (160ºF) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
• Place meat on carving board; tent with foil. 
• Cut corn kernels from cobs; coarsely chop peppers. 
• Combine corn, peppers and rice.
• Spoon remaining sauce over meat. Serve with rice mixture.