Quick Pork and Shrimp Stir-Fry

"Unofficial" Month of Recipes - Day 20

Stir-fry recipes are a great way to serve up dinner in less than 20 minutes.  Try our stir-fry recipe made with slices of pork tenderloin and shrimp, combined with vegetables in an Asian-inspired sauce.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 2 Tbsp. oil, divided
• 1/2 lb.pork tenderloin, thinly sliced
• 2 cups broccoli florets
• 2 carrots, peeled, thinly sliced
• 1 cup green beans, blanched
• 1/2 cup chicken broth
• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. corn starch
• 1/2 lb. uncooked medium shrimp, peeled, deveined

Directions:

• Heat 1 Tbsp. oil in wok or large skillet on medium-high heat. 
• Add pork; cook 5 min. 
• Remove to bowl.
• Heat remaining oil in wok; add broccoli and carrots; stir-fry 3 min. 
• Add green beans, broth and dressing. 
• Cook 3 to 5 min. or until vegetables are crisp-tender.
• Meanwhile, mix soy sauce and corn starch. 
• Add soy sauce mixture and pork to wok; cook 1 to 2 min. or until sauce thickens. 
• Add shrimp; cook 2 to 3 min. or until shrimp turn pink.